Artichoke with meat recipe

Recipe for artichoke with meat in our easy arab recipes collection.

Recipe ingredients

• 12 artichoke heads
• 14 ounces minced meat
• 1 medium onion, finely chopped
• 1/2 cup fried pine nuts
• 2 tablespoons butter for frying meat and onion
• 1/2 teaspoon salt
• 1/4 cup lemon juice
• 1 cup finely chopped boiled carrots, optional
• A dash of ground pepper
• A dash of ground allspice
• A dash of flour
• 2 cups water for cooking artichokes

How to make artichoke with meat

• Cover artichoke heads with water, flour and lemon juice.
• Boil for 10 minutes.
• Remove and fry in some butter.
• Place aside.
• Fry onion until soft.
• Stir in meat, salt and spice.
• Cook on low heat for 15 minutes, stirring occasionally.
• Remove meat from heat.
• Stir in carrots.
• Distribute meat mixture over prepared artichokes.
• Place in a tray. Add water.
• Cover and cook over moderate heat for 15 minutes or until tender.
• Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.

• Beetroot and sesame paste salad
• Broad beans and artichoke salad
• Bell pepper with tomatoes
• Broad bean patties
• Biryani rice
• Burghul with meat
• Burghul with tomato
• Burghul pilaf

• Tomato stew
• Turnip pickles
• Turkish coffee
• Vegetable rolls
• Vegetable soup
• White coffee
• Yoghurt with meat
• Artichoke and mushroom salad

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