Baked kafta recipe

Recipe for baked kafta in our easy arab recipes collection.

Recipe ingredients

• 32 ounces ground meat
• 1/4 cup finely minced onion
• 1 cup finely chopped fresh parsley
• 32 ounces potatoes, peeled and sliced, medium size
• Fried round eggplant slices
• 2 medium onions, peeled and sliced
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 32 ounces tomatoes, peeled and sliced
• 1/2 cup shortening or butter
• 1 cup vegetable oil
• 2 tablespoons pomegranate thickened juice
• 1 cup water

How to make baked kafta

• Process minced onion and ground meat in a food processor.
• Knead meat and onion with parsley, spices and salt.
• Process meat mixture another time in food processor until smooth.
• Grease an oven tray, diameter 30 cm.
• First way:
  • Knead meat mixture another time.
  • Divide meat mixture into balls, as desired, or shape into fingers.
  • Fry in shortening until golden.
  • Arrange in the tray.
• Second way:
  • Spread meat mixture evenly in a greased tray using the palm of your hands.
  • Bake in a moderate heat oven for 7 minutes or until kafta is golden.
• Fry potatoes in oil until nearly cooked.
• Arrange onions, eggplant and potatoes over the meat in the tray.
• Top with tomato slices. Pour 1 cup of water. Sprinkle salt.
• Cover and return to oven until kafta is cooked for about 20 minutes.
• Serve hot accompanied with salads.

• Boiled prawns
• Black olives
• Banana and milk juice
• Cucumber and yoghurt salad
• Cabbage and tomato salad
• Chickpeas puree
• Chickpeas in oil
• Chili sauce

• Broad bean patties
• Biryani rice
• Burghul with meat
• Burghul with tomato
• Burghul pilaf
• Baked stuffed vegetables
• Barbecued boned chicken
• Baked kibbi

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