Black olives recipe

Recipe for black olives in our easy arab recipes collection.

Recipe ingredients

• 64 ounces black olives, washed and drained
• 10 seedless lemon slices
• 7 ounces coarse salt to rub olives
• 5 cups water
• 3/4 cup coarse salt to dissolve in water

How to make black olives

• Rub olives with salt, soak in water for 4 to 5 days. Drain.
• Dissolve salt in 5 cups of water.
• Strain, then put olives and arrange the lemon slices between the olive layer in jars and pour strained salted water to cover.
• Sprinkle some olive oil over.
• Close sterilized jars tightly and store in a dry place for 1 month before using.
• You can add small fresh chilies to olives in sterilized jar, as desired.

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