Broad bean patties recipe

Recipe for broad bean patties in our easy arab recipes collection.

Recipe ingredients

• 32 ounces peeled green fava beans, dried
• 1 cup roughly chopped fresh parsley
• 1 cup roughly chopped fresh coriander
• 3 heads garlic, peeled and crushed
• 3 large onions, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 2 teaspoons salt
• 1 teaspoon ground paprika
• 1 teaspoon ground chili
• 1/2 teaspoon ground black pepper
• 2 tablespoons plain flour
• 1 teaspoon ground dried coriander
• 1/2 teaspoon bicarbonate of soda
• 3 teaspoons baking powder
• 5 cups vegetable oil, for deep frying

How to make broad bean patties

• Soak beans in water for 24 hours, then drain well.
• Mix all ingredients except salt, cumin, cinnamon, paprika, black pepper, chili, bicarbonate and baking powder.
• Grind in a food processor.
• Add to mixture salt, peppers, bicarbonate, baking powder and process another time.
• Leave mixture aside for 30 minutes then knead.
• Divide mixture into balls using a special tool for Falafel balls, if this tool is not available, take a spoonful of mixture and make flat balls.
• Heat oil in deep pan over high heat, then fry till browned.
• Serve falafel hot with parsley, tomatoes, fresh mint, spring onions, pickles and sesame paste.

• Biryani rice
• Burghul with meat
• Burghul with tomato
• Burghul pilaf
• Baked stuffed vegetables
• Barbecued boned chicken
• Baked kibbi
• Baked kafta

• Vegetable soup
• White coffee
• Yoghurt with meat
• Artichoke and mushroom salad
• Artichoke with meat
• Beetroot and sesame paste salad
• Broad beans and artichoke salad
• Bell pepper with tomatoes

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