Chicken with paprika recipe

Recipe for chicken with paprika in our easy arab recipes collection.

Recipe ingredients

• 24 ounces, chicken, quartered
• 1/4 cup finely chopped onion
• 2 cloves garlic, crushed
• 1/4 cup shortening or butter
• 1 cup finely chopped fresh coriander
• 1 teaspoon salt, as desired
• 1 1/2 cups water
• 1/2 teaspoon ground black pepper, as desired
• Sauce (shakshouka):
  • 24 ounces tomatoes, peeled and finely chopped
  • 24 ounces green bell peppers, grilled, peeled, finely chopped
  • 1 cup finely chopped parsley
  • 1 cup finely chopped coriander
  • 4 cloves garlic, crushed with a dash of salt
  • 1/2 teaspoon ground chili, as desired
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice, as desired
  • 1 teaspoon salt, as desired
  • 1/2 teaspoon ground black pepper, as desired

How to make chicken with paprika

• Fry onions with shortening in a pot over medium heat.
• Add chicken, coriander, garlic, salt, black pepper and water.
• Stir, cover and cook for 45 minutes or till tender.
• Sauce:
  • Mix green pepper, tomatoes, garlic, coriander and parsley.
  • Fry, stirring, over medium heat for 30 minutes.
  • Add allspice, black pepper, salt, cumin and chili.
  • Bring to a boil.
  • Cook till thick.
• Serve fried chicken with sauce.

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