Chicken with rice recipe

Recipe for chicken with rice in our easy arab recipes collection.

Recipe ingredients

• 1 chicken, about 48 ounces
• 2 cups long grain rice
• 14 ounces minced meat
• 1/4 cup fried pine nuts
• 1/2 cup fried almonds
• 2 medium sized onions, 1 whole and 1 finely chopped
• 1/4 cup vegetable oil and butter mixture
• 1 teaspoon ground cinnamon
• 2 teaspoons salt, as desired
• A dash of ground allspice
• 2 tablespoons butter
• 1 cup canned mushrooms, as desired
• 1 cardamom pod
• 1 nutmeg
• 1 clove
• 2 cinnamon stalks

How to make chicken with rice

• Wash the chicken well and cut into 4 pieces.
• Fry chicken pieces in oil and butter mixture until golden from both sides.
• Put it in a deep, heavy pan and add to it one peeled onion with 1 teaspoon of salt, cardamom pod, clove, nutmeg and cinnamon sticks.
• Add 1 1/2 liters of water, cover and cook over medium heat for 30 minutes. Reserve stock.
• Fry finely chopped onions in butter, keep stirring till soft and golden.
• Add minced meat, allspice, cinnamon and salt to chopped onions and fry for 10 minutes over medium heat.
• Wash rice and drain, then add to meat and onion.
• Stir occasionally over low heat for 3 minutes.
• Add 4 cups of boiling chicken stock to the rice, add mushrooms and cover.
• Cook rice over high heat for 5 minutes.
• Lower heat to low and cook for 20 minutes.
• Pile rice onto large platter with chicken pieces in center and spread over nuts.
• Serve hot with cucumber mixed with yoghurt and salad.
• You can use brown rice in this recipe.

• Couscous
• Cabbage leaves stuffed with meat
• Chicken with paprika
• Chicken shawarma
• Chicken with vegetables
• Chicken with almonds
• Chicken kabab
• Cocktail drink

• Cucumber and yoghurt salad
• Cabbage and tomato salad
• Chickpeas puree
• Chickpeas in oil
• Chili sauce
• Chick peas in yoghurt
• Cheese cigars
• Chicken soup

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact