Chicken shawarma recipe

Recipe for chicken shawarma in our easy arab recipes collection.

Recipe ingredients

• 64 ounces, boned chicken, cut into finger size slices
• 2 cups lemon juice
• 1 1/2 cups vegetable oil
• A dash of salt, as desired
• A dash of ground white pepper
• A dash of ground paprika
• A dash of ground mastic
• 1 tablespoon ground 7 spices

How to make chicken shawarma

• Mix all ingredients above.
• Soak placed in the refrigerator for 24 hours.
• Place in an oven tray.
• Enter tray into a 220 degrees C oven for 45 minutes.
• Serve accompanied with grilled tomatoes, french fries and salads.

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