Chicken soup recipe

Recipe for chicken soup in our easy arab recipes collection.

Recipe ingredients

• 32 ounces chicken, cut into 4 pieces
• 1/2 cup broken vermicelli
• 1 medium sized onion, peeled
• 2 tablespoons chopped celery or chopped fresh parsley
• 2 tablespoons shortening or butter
• 1/2 tablespoon salt, as desired
• 10 cups water
• 2 cinnamon sticks
• 1 cardamom pod
• 1 clove
• 1 nutmeg

How to make chicken soup

• Fry chicken in shortening for 7 minutes.
• Add 2 1/2 liters of water, onion and solid spices and cook over medium heat for 40 minutes or till tender.
• Remove skin and bones from chicken pieces and cut meat into small cubes.
• Strain stock. Return cubes to stock.
• Add celery, vermicelli and salt to stock and bring to a boil.
• Simmer over low heat for 20 minutes. Serve hot.

• Chicken with rice
• Couscous
• Cabbage leaves stuffed with meat
• Chicken with paprika
• Chicken shawarma
• Chicken with vegetables
• Chicken with almonds
• Chicken kabab

• Banana and milk juice
• Cucumber and yoghurt salad
• Cabbage and tomato salad
• Chickpeas puree
• Chickpeas in oil
• Chili sauce
• Chick peas in yoghurt
• Cheese cigars

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact