Chicken with vegetables recipe

Recipe for chicken with vegetables in our easy arab recipes collection.

Recipe ingredients

• 1 chicken cleaned and cut into 4 pieces
• 16 ounces carrots, cooked and cut into circles
• 16 ounces zucchini, cooked and cut into slices, lengthwise
• 1/2 cup canned mushrooms
• 1/4 cup cooked green peas
• 1 large onion, sliced
• 5 cloves garlic, crushed
• 1/4 cup vegetable oil and butter mixture
• 1/4 cup butter
• 1/2 cup lemon juice
• 4 cups water
• 1/2 tablespoon salt
• 1/2 teaspoon ground allspice
• 2 bay leaves
• Some chopped thyme leaves

How to make chicken with vegetables

• Fry chicken pieces with oil and butter until golden.
• Remove and place aside.
• Fry garlic in half quantity of butter.
• Add lemon juice, salt, allspice, water, bay leaves and thyme.
• Bring to a boil on medium heat.
• Add chicken pieces.
• Cook on low heat for 45 minutes.
• Remove and place on a large platter.
• Reserve 2 cups of chicken stock to make chicken sauce.
• Fry cooked vegetables in remaining butter.
• Garnish chicken with vegetables.
• Serve hot accompanied with chicken sauce.

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