Eggplant pickles recipe

Recipe for eggplant pickles in our easy arab recipes collection.

Recipe ingredients

• 32 ounces baby eggplants
• 2 heads garlic, peeled and crushed with a dash of salt
• 1 cup ground walnuts
• 1 tablespoon piquant red pepper, chopped
• Olive oil to cover olives

How to make eggplant pickles

• Wash eggplants and drain.
• Cut off stems.
• Put in a pot, invert a plate on them.
• Add water, bring to a boil over medium heat.
• Reduce heat and cook for 25 minutes or till tender. Drain.
• Mix garlic, walnut and pepper.
• Slit eggplants on one side and stuff with garlic mixture.
• Press to close.
• Arrange stuffed eggplants in sterilized jars and pour olive oil to cover.
• Close tightly.
• Store in a dry place for one month before using.

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