Eggplant with sesame paste recipe

Recipe for eggplant with sesame paste in our easy arab recipes collection.

Recipe ingredients

• 2 large eggplants, about 1 kg, 32 oz
• 1/4 cup lemon juice, as desired
• 1/4 cup sesame seed paste
• 3 cloves garlic crushed with 1/2 tablespoon salt, as desired
• 1 teaspoon white vinegar
• 2 tablespoons parsley, finely chopped

How to make eggplant with sesame paste

• Grill eggplants on high heat for 15 minutes after piercing them by a fork on all sides. Turning frequently.
• When tender, wash under running water then peel off skin while hot and remove stem.
• Pound to a puree. Use a food processor, if available.
• Blend in gradually sesame paste, lemon juice and vinegar.
• When mixture is consistent, add garlic and beat mixture well.
• If thick, adjust by lemon juice and water.
• Serve it garnished with parsley, red pepper and olive oil.

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