Eggplant stew recipe

Recipe for eggplant stew in our easy arab recipes collection.

Recipe ingredients

• 16 ounces black eggplants, peeled, cubed
• 20 ounces lamb stew meat, cubed
• 1 cup finely chopped onion
• 1 tablespoon salt
• A dash of ground black pepper and allspice
• Vegetable oil
• 1 tablespoon butter or shortening

How to make eggplant stew

• Sprinkle salt on eggplant cubes. Place aside for 1 hour.
• Fry eggplant cubes in hot oil. Remove and drain on absorbent paper.
• Fry chopped onion for 2 minutes then saute meat with 2 tablespoons of butter.
• Cover with water, add salt and spices, and cook on high heat.
• Bring to a boil. Cover pot and cook on medium heat for 2 hours.
• Add fried eggplants to meat and stock. Cover pot and cook for 10 minutes.
• Serve eggplant stew with lemon wedges and eggplant dip.

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