Egyptian jews mallow recipe

Recipe for egyptian jews mallow in our easy arab recipes collection.

Recipe ingredients

• 32 ounces fresh picked jews mallow leaves, finely chopped or 16 ounces dried leaves soaked in boiling water for 1 hour
• 2 medium chickens, cleaned and quartered
• 1 tablespoon salt
• 1 cup finely chopped fresh coriander
• 1 tablespoon ground dried coriander
• 1/4 cup olive oil
• 4 heads garlic, peeled
• 1 large onion, peeled
• 2 cinnamon sticks
• 1 nutmeg, 1 clove and 1 cardamom pod

How to make egyptian jews mallow

• Put chicken in a large pot, cover with water.
• Add onion, salt and solid spices. Bring to a boil.
• Cook over medium heat for 1 hour.
• Bone the chicken and put aside.
• Crush 1 peeled head of garlic with a dash of salt and coriander, dried and green.
• Fry 3 heads of garlic and coriander mixture in oil over low heat for 3 minutes.
• Put 1 1/2 liters of strained boiling stock in a clean pot.
• Add Jews mallow and garlic mixture. Boil for 5 minutes.
• Serve in a large bowl accompanied with chicken.
• It is optional to serve 1 cup of vinegar mixed with 2 finely chopped onions, toasted bread and chili.
• A little of these ingredients is added to every plate.

• Eggplant stew
• Eggplant pickles
• Fried omelet balls
• Fried liver
• Fried sparrows
• Fried chicken breasts
• Fried kibbi balls
• Fish with sesame paste

• Chicken with vegetables
• Chicken with almonds
• Chicken kabab
• Cocktail drink
• Dried fava beans in oil
• Dandelion leaves in oil
• Eggplant with sesame paste
• Eggplant casserole

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