Green bean stew recipe

Recipe for green bean stew in our easy arab recipes collection.

Recipe ingredients

• 32 ounces green beans, string, snip off the ends, snip each into two, wash and drain
• 24 ounces stew lamb cutlets
• 1/2 teaspoon ground pepper
• 2 tablespoons shortening or butter
• 1 teaspoon salt
• 3 cups water

How to make green bean stew

• Fry meat with shortening over medium heat till brown. Season.
• Stir in green beans for 15 minutes on low heat.
• Add water, salt and pepper.
• Cover and cook on medium heat until boiling.
• Lower heat. Continue cooking until beans are tender.
• Serve hot accompanied by cooked rice.

• Golden chicken wings
• Grilled pigeons
• Garlic chicken on skewers
• Golden chicken with potatoes
• Grilled kibbi balls
• Golden lamb leg with vegetables
• Grilled fish
• Ground fish

• Fried sardines
• Fish with bell pepper sauce
• Fried fish
• Grilled eggplants with bell pepper
• Grilled kafta
• Green beans in oil
• Green pea pastries
• Grilled wheat grains

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact