Grilled fish recipe

Recipe for grilled fish in our easy arab recipes collection.

Recipe ingredients

• 1 large-sized fish, about 64 ounces, cleaned
• Lemon wedges
• 1/4 teaspoon ground cumin
• 1 finely chopped leek stalk
• 1/4 cup finely chopped fresh parsley or finely chopped celery stalk
• 1/2 cup vegetable oil or olive oil
• 1/4 teaspoon ground white pepper
• 2 tablespoons salt, as desired

How to make grilled fish

• Rub fish with salt and spices. Put aside.
• Mix leek, parsley and lemon wedges.
• Stuff fish with leek mixture.
• Pour half quantity of oil on an aluminum foil. Put fish on it.
• Pour over remaining oil.
• Wrap completely with foil.
• Pour some water in an oven tray.
• Put the fish wrapped with foil on the tray.
• Place the tray inside a moderate heat oven for 1 hour or until tender.
• Remove leek mixture.
• Serve with Taratour or piquant sesame paste sauce.
• Piquant sesame paste sauce:
  • Mix 1 cup sesame paste with 1 cup of water and 1 cup of lemon juice.
  • Fry 1 medium finely chopped onion in oil on medium heat.
  • Stir in 5 crushed cloves garlic and 1 teaspoon dried coriander for 1 minute.
  • Stir in for another 7 minutes, ground walnuts and sesame paste mixture.
  • When it boils, add 1/2 teaspoon ground red pepper.
  • Cook on low heat until the mixture thickens slightly and you see sesame paste oil appears on top of mixture.

• Ground fish
• Green olives
• Guava juice
• Hot almond drink
• Kapse sauce
• Kabab fingers
• Kibbi balls with shawarma
• Kibbi balls with sesame paste

• Grilled wheat grains
• Green bean stew
• Golden chicken wings
• Grilled pigeons
• Garlic chicken on skewers
• Golden chicken with potatoes
• Grilled kibbi balls
• Golden lamb leg with vegetables

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