Grilled pigeons recipe

Recipe for grilled pigeons in our easy arab recipes collection.

Recipe ingredients

• 8 pigeons, 16 ounces each, cleaned
• Melted butter
• 1 tablespoon salt, as desired
• 1/2 teaspoon ground white pepper

How to make grilled pigeons

• Rub pigeons inside and out with salt and pepper.
• Brush with butter.
• Place in an oven tray.
• Bake in a moderate heat oven till tender and browned for about 45 minutes.
• Serve hot with hummus bi-tahini.

• Garlic chicken on skewers
• Golden chicken with potatoes
• Grilled kibbi balls
• Golden lamb leg with vegetables
• Grilled fish
• Ground fish
• Green olives
• Guava juice

• Fried fish
• Grilled eggplants with bell pepper
• Grilled kafta
• Green beans in oil
• Green pea pastries
• Grilled wheat grains
• Green bean stew
• Golden chicken wings

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