Grilled wheat grains recipe

Recipe for grilled wheat grains in our easy arab recipes collection.

Recipe ingredients

• 14 ounces lamb stew meat, cubed
• 2 cups freekeh, grilled green wheat
• 1 medium sized onion, peeled
• 2 tablespoons shortening or butter
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup pine nuts fried in vegetable oil
• 1/2 cup blanched and fried almonds
• Some fat

How to make grilled wheat grains

• Fry meat with 1 tablespoon shortening till brown all over.
• Cover with water, add peeled onion, salt, cinnamon, cook over medium heat for 2 hours or till tender.
• Remove meat, put aside.
• Reserve stock.
• Remove stones from freekeh, wash and drain.
• Fry freekeh with fat and shortening.
• Bring stock to a boil, adjust salt.
• Add freekeh and see that stock is about 7 cm above freekeh.
• Bring to a boil over medium heat.
• Reduce heat and cook for 30 minutes. Do not stir mixture.
• Serve it garnished with meat, almonds and pine nuts.

• Green bean stew
• Golden chicken wings
• Grilled pigeons
• Garlic chicken on skewers
• Golden chicken with potatoes
• Grilled kibbi balls
• Golden lamb leg with vegetables
• Grilled fish

• Fish with sesame paste
• Fried sardines
• Fish with bell pepper sauce
• Fried fish
• Grilled eggplants with bell pepper
• Grilled kafta
• Green beans in oil
• Green pea pastries

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