Kabab fingers recipe

Recipe for kabab fingers in our easy arab recipes collection.

Recipe ingredients

• 16 ounces finely minced lean meat
• 2 tablespoons chopped fresh parsley
• 1 grated medium onion
• 2 tablespoons shortening or butter
• 1 teaspoon salt
• 1/2 teaspoon ground sweet pepper

How to make kabab fingers

• Blend meat, parsley, grated onion, salt and pepper.
• Divide meat mixture into equal pieces as big as a walnut.
• Make from each piece a finger shape piece.
• Fry fingers with shortening until golden brown evenly.
• Serve hot with salad or yoghurt.
• If you want, grill fingers.

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