Kibbi balls with shawarma recipe

Recipe for kibbi balls with shawarma in our easy arab recipes collection.

Recipe ingredients

• 32 ounces finely ground lean meat
• 32 ounces ground burghul washed and drained
• 1 teaspoon salt
• 1 cup iced water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 6 cups vegetable oil
• 1 large peeled onion
• 32 ounces fillets cut into strips, 7 cm length, 3 cm thickness
• 7 ounces finely minced fat
• 2 onions, peeled and sliced
• 1/4 cup vegetable oil
• 1/2 cup vinegar
• 1/2 tablespoon salt, as desired
• 1 tablespoon ground 7 spices
• A dash of ground mastic
• 1 teaspoon ground nutmeg
• 1 teaspoon cardamom pods

How to make kibbi balls with shawarma

• Prepare large Kibbi balls, 15 cm long, without preparing the filling.
• Fry them without filling.
• Soak sliced meat in 7 spices, salt, cardamom, mastic, nutmeg, vinegar and oil for one night.
• Fry fat in a heavy pan on medium heat.
• When it melts, add meat. Stir until golden.
• Add onion, cover and leave on low heat for 40 minutes or until tender.
• Slit kibbeh balls lengthwise on one side, fill with 2 tablespoons Shawarma.
• Serve hot with Tabbouleh and Hummus bi-tahini.

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