Lebanese fish and rice recipe

Recipe for lebanese fish and rice in our easy arab recipes collection.

Recipe ingredients

• 1 fish, 32 ounces, cleaned and fried or grilled, flaked, reserve head
• 1 1/2 cups vegetable oil
• 7 medium onions, roughly chopped
• 2 teaspoons salt
• 2 cups long grain rice, washed and drained
• 5 cups boiled water
• 1 tablespoon lemon juice
• A dash of white pepper and cumin
• 1/2 cup fried pine nuts

How to make lebanese fish and rice

• Heat oil in a deep pot. Fry fish head until golden. Remove from oil.
• Fry onion until golden in 1/2 cup of the oil in which the fish head has been fried in.
• Add fish head, salt, cumin and pepper to onion.
• Cover with water. Cook on high heat until it boils.
• Lower heat to moderate and cook for 30 minutes.
• Remove the fish head. Strain stock.
• Add rice and lemon juice to stock. Bring to a boil.
• Lower heat and cook for 20 minutes.
• Serve rice in a platter.
• Garnish platter with flaked fish and pine nuts.

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