Lentil and macaroni soup recipe

Recipe for lentil and macaroni soup in our easy arab recipes collection.

Recipe ingredients

• 4 ounces macaroni
• 1 cup white lentils
• 2 cups finely chopped fresh coriander
• 6 cloves garlic, crushed with a dash of salt
• 1 onion, finely chopped, fried till transparent
• 8 cups water
• 1/4 cup vegetable oil or shortening
• 1/4 teaspoon ground cumin
• 1 teaspoon salt, as desired

How to make lentil and macaroni soup

• Remove stones and dirt from lentils.
• Wash, put 2 litres of water in a pot, add lentils and bring to a boil.
• Cover and cook over low heat for 25 minutes or till tender.
• Add Macaroni, simmer for 15 minutes. Add onion.
• Pound coriander, cumin, salt and garlic.
• Fry this mixture in hot oil, add to lentils mixture.
• Boil for 2 minutes. Serve hot.

• Lentils with dough
• Lentils with rice
• Lebanese stuffed zucchini
• Lebanese jews mallow
• Lamb leg with truffles
• Lebanese garlic fish
• Lebanese fish and rice
• Lima bean stew

• Kapse sauce
• Kabab fingers
• Kibbi balls with shawarma
• Kibbi balls with sesame paste
• Kibbi balls in yoghurt
• Lima beans salad
• Lentil with oil and lemon juice
• Lentil soup

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact