Lentil soup recipe

Recipe for lentil soup in our easy arab recipes collection.

Recipe ingredients

• 1 cup brown lentils
• 2 tablespoons rice
• 6 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1 medium onion, finely chopped
• 1 tablespoon shortening or butter or vegetable oil
• 1/4 cup finely chopped fresh parsley
• 1 pitta, toasted and cut into cubes

How to make lentil soup

• Wash lentils and rice well.
• Place in a pot with water.
• Bring to a boil.
• Cover and simmer gently for about 1 1/2 hour.
• Transfer the soup to a food processor or blender.
• Add 1 cup of water and blend well.
• Put mixture in the pot.
• Simmer over low heat.
• Add allspice, cumin and salt.
• Fry chopped onion till soft.
• Add to lentil mixture.
• Bring the mixture to a boil for 10 minutes.
• Add chopped parsley.
• Serve soup with toasted bread and lemon wedges.

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• Lentil with oil and lemon juice

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