Mixed green salad recipe

Recipe for mixed green salad in our easy arab recipes collection.

Recipe ingredients

• 16 ounces red tomatoes, cubed
• 16 ounces cucumbers, cut into rounds
• 1/2 medium Cos lettuce, broken into small pieces
• 1 green sweet pepper, coarsely chopped
• 1 medium sized onion, coarsely chopped
• 1/2 bunch purslane leaves, washed
• 1/2 cup fresh mint leaves, washed
• 3 cloves garlic crushed with a dash of salt
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon pomegranate thickened juice, optional
• 1 teaspoon salt, as desired

How to make mixed green salad

• Put all vegetables in a bowl.
• Mix garlic, olive oil, lemon juice, salt and pomegranate juice.
• Add to vegetables, toss well.
• Serve immediately accompanied by different dishes.

• Mallow leaves in oil
• Moroccan chicken pie
• Meat cheese or leek pastries
• Meat pastries in yoghurt
• Meat pastry rolls
• Meat pastries
• Moughrabiyya
• Mixed vegetables

• Lentils with rice
• Lebanese stuffed zucchini
• Lebanese jews mallow
• Lamb leg with truffles
• Lebanese garlic fish
• Lebanese fish and rice
• Lima bean stew
• Liquorice roots juice

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