Mixed pickles recipe

Recipe for mixed pickles in our easy arab recipes collection.

Recipe ingredients

• 2 cups peeled and sliced carrots
• 2 cups sliced cucumbers
• 2 cups seedless sliced bell peppers
• 2 cups peeled garlic cloves
• 10 peeled small onions
• 2 cups of cauliflower florets
• 2 cups vinegar
• 1/2 cup coarse salt
• 8 cups water

How to make mixed pickles

• Dissolve salt in water, add vinegar and stir over medium heat.
• Bring to a boil. Put aside to cool.
• Arrange mixed vegetables in sterilized jars.
• Add strained liquid to cover.
• Sprinkle some olive oil over.
• Close jars tightly.
• Store in a dry place for a month before using.

• Mixed olives with coriander
• Mixed olives with green oregano
• Okra in oil
• Overturned eggplant
• Orange lentils puree
• Okra with meat
• Olives with chili and walnut
• Potato with coriander

• Meat pastries in yoghurt
• Meat pastry rolls
• Meat pastries
• Moughrabiyya
• Mixed vegetables
• Moroccan style chicken
• Meat balls with onion
• Moroccan prawns

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