Mixed vegetables recipe

Recipe for mixed vegetables in our easy arab recipes collection.

Recipe ingredients

• 20 ounces boneless lamb leg or shoulder, cubed
• 16 ounces carrots
• 16 ounces zucchini
• 16 ounces eggplants
• 16 ounces potatoes
• 32 ounces tomatoes
• 4 medium onions, finely chopped
• 1/4 cup lemon juice
• 1 tablespoon salt
• A dash of ground pepper
• A dash of ground cinnamon
• 3 tablespoons shortening or butter
• 1 1/2 liters water

How to make mixed vegetables

• Peel eggplants, carrots, potatoes and wash well, then cut into cubes.
• Wash zucchini and cut into cubes.
• Peel tomatoes and finely chop them.
• Fry meat with 2 tablespoons of shortening with half the quantity of salt and spices.
• Cover with water and cook over moderate heat for 2 hours with pot covered. Place aside.
• Saute onion with remaining shortening until transparent.
• Stir in carrots for 5 minutes.
• Add zucchini and stir for 3 minutes.
• Add tomatoes with 1 cup of water to carrot mixture.
• Cook over low heat for 10 minutes.
• Add eggplant and cook for 10 minutes.
• Add fried potatoes and remaining salt and pepper.
• Add meat and stock to cover.
• Cover pot and cook for 30 minutes or until tender.
• Serve hot with green bell pepper and spring onion.

• Moroccan style chicken
• Meat balls with onion
• Moroccan prawns
• Mixed pickles
• Mixed olives with coriander
• Mixed olives with green oregano
• Okra in oil
• Overturned eggplant

• Mixed green salad
• Mallow leaves in oil
• Moroccan chicken pie
• Meat cheese or leek pastries
• Meat pastries in yoghurt
• Meat pastry rolls
• Meat pastries
• Moughrabiyya

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact