Okra in oil recipe

Recipe for okra in oil in our easy arab recipes collection.

Recipe ingredients

• 1 1/2 pounds fresh okra, frozen or canned, trim stem end and wash
• 32 ounces tomatoes, washed and sliced
• 1 cup finely chopped onion
• 2 heads garlic, peeled
• 1 teaspoon salt, as desired
• 1/2 cup vegetable oil or olive oil
• 1 cup finely chopped fresh coriander, washed
• 1 tablespoon ground dried coriander
• 4 cloves garlic, crushed
• 1 fresh red or green chili
• 1 cup water
• A dash of ground allspice
• A dash of sugar

How to make okra in oil

• Fry okra in oil.
• Remove and put on paper towels.
• Fry onions in oil till transparent.
• Add dried coriander and garlic.
• Stir for 2 minutes till fragrant.
• Add tomatoes.
• Cook over medium heat for another 2 minutes.
• Add okra, salt, sugar, allspice, chili and water.
• Bring to a boil over medium heat and cook for 25 minutes or till okra is tender.
• Add fresh coriander and boil for 2 minutes.
• Remove chili and serve cold.

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• Meat balls with onion
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• Mixed pickles
• Mixed olives with coriander
• Mixed olives with green oregano

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