Parsley salad recipe

Recipe for parsley salad in our easy arab recipes collection.

Recipe ingredients

• 1/4 cup burghul, fine cracked wheat
• 2 cups finely chopped parsley
• 16 ounces firm red tomatoes, washed and finely chopped
• 1/2 cup finely chopped fresh mint leaves
• 1/4 cup finely chopped onion
• 1/2 cup lemon juice
• 1 teaspoon salt, as desired
• 1/2 cup extra virgin olive oil
• A dash of all spice, as desired

How to make parsley salad

• Wash chopped mint and parsley then drain well.
• Wash the burghul several times and drain.
• Soak it in chopped tomatoes for 20 minutes.
• Rub chopped onion with salt.
• Mix all ingredients in a bowl.
• Add olive oil and lemon juice, toss the mixture well.
• Serve tabbouleh with crisp lettuce leaves or fresh cabbage leaves.

• Purslane and cucumber salad
• Prawns and rice
• Potato and burghul kibbi
• Pea with carrots stew
• Potato stew
• Pigeons with cracked wheat
• Palestinian msakhan chicken
• Plum stew

• Mixed olives with coriander
• Mixed olives with green oregano
• Okra in oil
• Overturned eggplant
• Orange lentils puree
• Okra with meat
• Olives with chili and walnut
• Potato with coriander

Pagination   [1]   [2]   [3]   [4]

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