Plum stew recipe

Recipe for plum stew in our easy arab recipes collection.

Recipe ingredients

• 32 ounces lamb meat, cut into medium sized cubes
• 2 large onions, finely chopped
• 2 cloves garlic, chopped
• 32 ounces dried plums
• 1 tablespoon butter
• 1/2 teaspoon ground ginger
• 1/4 cup tomato paste
• 3 tablespoons olive oil
• 1/2 cup honey
• 1/2 teaspoon ground saffron
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup toasted sesame seeds
• 1/2 cup blanched almonds, fried

How to make plum stew

• Soak plums in water for 2 hours then drain.
• Fry onions in butter in a pot until soft.
• Add garlic, meat, tomato paste, oil, saffron, salt and ginger. Turn to mix.
• Cover the mixture with water, about one liter. Cover pot.
• Leave it over medium heat for 2 hours or till meat is tender.
• Add plums. Cook for 20 minutes then add honey and cinnamon.
• Boil for 10 minutes till it thickens.
• Arrange plums around meat in a platter.
• Garnish with almonds and sesame seeds.

• Pomegranate juice
• Raw kibbi
• Rice with fresh broad beans
• Rice with truffles
• Rice with vegetables
• Roasted lamb
• Raisin drink
• Stuffed eggplant with yoghurt

• Parsley salad
• Purslane and cucumber salad
• Prawns and rice
• Potato and burghul kibbi
• Pea with carrots stew
• Potato stew
• Pigeons with cracked wheat
• Palestinian msakhan chicken

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact