Potato stew recipe

Recipe for potato stew in our easy arab recipes collection.

Recipe ingredients

• 48 ounces potatoes, peeled, washed, cubed
• 20 ounces lamb stew meat, cubed
• 1 head garlic, peeled, crushed with a dash of salt
• 2 1/4 tablespoons shortening or butter
• 1 1/2 cups vegetable oil, for frying
• 1 1/4 cups finely chopped fresh coriander
• 3/4 tablespoons salt, as desired
• A dash of ground allspice and black pepper
• 6 cups water

How to make potato stew

• Fry potato cubes in hot oil over medium heat till golden.
• Remove and drain on absorbent paper.
• Fry meat with 2 tablespoons of butter.
• Place meat in a pot. Add water.
• Bring to a boil over high heat.
• Cover. Reduce heat to low, remove scum when necessary.
• Cook for 2 hours till meat is tender.
• Fry coriander and garlic with remaining butter over low heat.
• Stir till fragrant for about 2 minutes.
• Add fried potatoes, salt, allspice and pepper to meat and stock.
• Bring to a boil over medium heat.
• Reduce heat. Cover. Cook for 15 minutes.
• Lower heat. Add coriander and garlic.
• Cook for 5 minutes. Serve hot with cooked rice.

• Pigeons with cracked wheat
• Palestinian msakhan chicken
• Plum stew
• Pomegranate juice
• Raw kibbi
• Rice with fresh broad beans
• Rice with truffles
• Rice with vegetables

• Okra with meat
• Olives with chili and walnut
• Potato with coriander
• Parsley salad
• Purslane and cucumber salad
• Prawns and rice
• Potato and burghul kibbi
• Pea with carrots stew

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