Prawns and rice recipe

Recipe for prawns and rice in our easy arab recipes collection.

Recipe ingredients

• 16 ounces uncooked prawns, cleaned
• 2 cups long grain rice, washed and drained
• 1/4 cup frozen green peas
• 1/4 cup finely chopped carrots
• 1 teaspoon salt
• 1/4 teaspoon ground saffron
• 1 teaspoon grated green ginger or 1/4 teaspoon ground dried ginger
• 1/4 teaspoon ground piquant pepper
• 1 large onion, finely chopped
• 2 cloves garlic, crushed with a dash of salt
• 1/4 cup vegetable oil

How to make prawns and rice

• Fry prawns in oil for 5 minutes over high heat.
• Remove from heat and put on absorbent paper.
• Add all ingredients except rice to pot, stirring constantly for 2 minutes.
• Add 1 liter water and bring to a boil for 10 minutes over moderate heat.
• Add rice and see that water is covering mixture. If not, add some.
• Cook for 15 minutes then lower heat, cook for another 10 minutes until rice is cooked.
• Stir in prawns until cooked.
• Serve hot with sesame paste dip.

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