Rice with truffles recipe

Recipe for rice with truffles in our easy arab recipes collection.

Recipe ingredients

• 32 ounces truffles
• 1 small onion, finely chopped
• 3 cups long grain rice, washed and drained
• 14 ounces minced meat
• 20 ounces stew meat, diced
• 3 tablespoons shortening or butter
• A dash of salt, as desired
• A dash of ground cinnamon
• A dash of ground pepper
• 1 cup fried pine nuts and almonds, for garnishing
• 1 litre, 4 cups, water
• 1 tablespoon salt, for cleaning truffles

How to make rice with truffles

• Soak truffles in cold water for 15 minutes.
• Peel using a sharp knife.
• Put one litre of water and salt in a pot.
• Add truffles, bring to a boil.
• Chop into medium size pieces.
• Saute stew pieces with shortening until golden. Place aside.
• Saute stew meat with a dash of salt in the same shortening.
• Transfer meat to another pot.
• Add 2 litres of water to the pot and cook for 2 hours. Reserve stock.
• Saute onion with the same shortening on medium heat until transparent.
• Add minced meat, cinnamon, pepper and salt to onion.
• Cook until meat is brown and tender.
• Use 6 cups of stock to cook rice.
• Add rice to stock. Cover pot.
• Bring to a boil for 5 minutes.
• Reduce heat and cook for 20 minutes.
• Spoon rice into a platter.
• Top with truffles, minced meat and stew meat.
• Garnish with fried pine nuts and almonds.

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