Saudi arabian rice recipe

Recipe for saudi arabian rice in our easy arab recipes collection.

Recipe ingredients

• 80 ounces lamb leg or shoulder meat, large cubes
• 4 cups long grain rice
• 16 ounces carrots, peeled and finely chopped
• 1 green pepper, seeded and finely chopped
• 16 ounces green peas
• 32 ounces red tomatoes, peeled and chopped
• 32 ounces finely chopped onion
• 1 medium sized garlic head, peeled and crushed
• 1/2 teaspoon ground saffron
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground white pepper
• 1 tablespoon salt
• Shortening for frying
• Fried almonds and pine nuts for garnishing

How to make saudi arabian rice

• Fry meat pieces till brown from both sides.
• Cover with water, bring to a boil then cook gently over medium heat for 2 hours or till tender.
• Reserve stock. Soak rice for 15 minutes.
• Drain, wash well, then drain again.
• Add shortening to a pot, fry on medium heat all ingredients except rice and meat.
• Cook on low heat for about 10 minutes or until tender.
• Add rice to vegetables in pot, stir fry for 4 minutes on medium heat.
• Add stock meat until stock covers rice. Cover pot.
• Cook on low heat for 30 minutes or until tender.
• Serve rice in a large platter.
• Garnish with meat, almonds and pine nuts.

• Strained lentils
• Stuffed gourds and eggplants
• Syrian stuffed zucchini in yoghurt
• Stuffed zucchini with yoghurt
• Stuffed zucchini in tomato sauce
• Swiss chard leaves stuffed with meat
• Stuffed vine leaves and zucchini
• Spinach stew

• Stuffed eggplant with yoghurt
• Stuffed eggplants in oil
• Seasoned brains
• Stuffed swiss chard leaves in oil
• Stuffed grape vine leaves in oil
• Spinach pies
• Spinach with fried kibbi balls soup
• Sour lentil soup

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact