Seasoned brains recipe

Recipe for seasoned brains in our easy arab recipes collection.

Recipe ingredients

• 3 sheeps brain
• 1 large onion, peeled and halved
• 1 lemon wedge
• 1 cinnamon stick
• A dash of salt
• 3 cloves garlic, crushed with a dash of salt
• 1/2 cup lemon juice
• Olive oil
• 3 bay leaves

How to make seasoned brains

• Remove thin membrane of the brain under running water.
• Place in a pot. Cover with water.
• Add a dash of salt, cinnamon sticks, onion and lemon wedge.
• Bring to a boil over moderate heat.
• Skim off scum and remove lemon wedge.
• Leave on heat for 10 minutes.
• Drain brains. Wash under running cold water.
• Drain well and place in plate.
• Add salt, garlic, lemon juice and a dash of olive oil.
• Serve garnished with radishes.

• Stuffed swiss chard leaves in oil
• Stuffed grape vine leaves in oil
• Spinach pies
• Spinach with fried kibbi balls soup
• Sour lentil soup
• Saudi arabian rice
• Strained lentils
• Stuffed gourds and eggplants

• Raw kibbi
• Rice with fresh broad beans
• Rice with truffles
• Rice with vegetables
• Roasted lamb
• Raisin drink
• Stuffed eggplant with yoghurt
• Stuffed eggplants in oil

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact