Spinach stew recipe

Recipe for spinach stew in our easy arab recipes collection.

Recipe ingredients

• 32 ounces spinach, washed, stalks removed, roughly chopped
• 8 ounces lean lamb or beef, minced or cubed
• 2 medium onions, chopped
• 2 tablespoons shortening or butter
• 1 tablespoon salt, as desired
• A dash of ground allspice
• 1/4 cup fried pine nuts
• 4 cloves garlic, peeled and crushed with a dash of salt
• 1/2 cup finely chopped fresh coriander
• 1 liter water

How to make spinach stew

• Boil water in a pot. Add bicarbonate of sodium then chopped spinach.
• Bring to a boil for 3 minutes. Remove and wash well. Drain. Put aside.
• Saute onion with shortening or butter over moderate heat until transparent.
• Stir in meat, salt and allspice until tender.
• Stir in garlic then add coriander and spinach. Mix well.
• Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.
• Garnish with pine nuts. Serve accompanied with cooked rice.

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