Stuffed boned chicken recipe

Recipe for stuffed boned chicken in our easy arab recipes collection.

Recipe ingredients

• 4 boned chicken breasts, keep the bone on the wing for garnishing
• 3/4 cup long grain rice
• 10 ounces minced meat
• 2 tablespoons fried pine nuts
• 3 tablespoons fried pistachio nuts
• 1/2 cup shortening or butter
• 1/4 cup frozen peas
• 1/4 teaspoon of each: salt, ground cinnamon, allspice, saffron and cardamom

How to make stuffed boned chicken

• Rub chicken from inside and out with half quantity of spices.
• Fry minced meat with shortening until tender.
• Stir in for 5 minutes peas, salt and the remaining spices.
• Add 2 cups of water. Mix well.
• Add rice to meat mixture.
• Cook on low heat for 25 minutes. Put aside.
• Add pistachio and pine nuts to rice. Mix well.
• Stuff breasts with rice mixture. Stitch the opening.
• Rub stuffed breasts with butter.
• Place stuffed breasts in a high heat oven for 45 minutes or until golden and tender.
• Serve stuffed breasts garnished with almonds accompanied by vegetable salad.

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