Stuffed chicken recipe

Recipe for stuffed chicken in our easy arab recipes collection.

Recipe ingredients

• 32 ounces chicken, cleaned
• 1/4 cup pine nuts, fried
• 1/4 cup blanched almonds, fried
• 1/4 cup blanched pistachio nuts, fried
• 7 ounces minced meat
• 1/4 cup shortening or butter
• 1/4 teaspoon of: ground allspice, ground cinnamon and ground cardamom
• 1 tablespoon salt
• 3/4 cup long grain rice, washed
• 1 bay leaf

How to make stuffed chicken

• Put the minced meat with shortening in the cooking pot, add 1/4 teaspoon of salt and 1/2 the quantity of the spices.
• Stir mixture for 5 minutes, add 1 cup of water.
• Add rice to the meat and stir once.
• Leave it over moderate heat for 15 minutes.
• Rub chicken with remaining spices inside and out.
• Filling:
  • Mix cooked rice with pine nuts, almonds and pistachio nuts.
  • Stuff chicken with the mixture and stitch opening.
• Put chicken on its back in a pot, add the bay leaf and cover with water.
• Leave over moderate heat, bring to a boil and add a dash of salt.
• Cover the pot and simmer for 40 minutes. Remove scum as it appears.
• Rub chicken with butter, put in an oven tray on high heat for 15 minutes, till brown and cooked.
• Serve the chicken with bread and garnished with parsley.

• Stuffed boned chicken
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• Stuffed lamb neck
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• Savoury kibbi balls
• Strained yoghurt reserve

• Stuffed gourds and eggplants
• Syrian stuffed zucchini in yoghurt
• Stuffed zucchini with yoghurt
• Stuffed zucchini in tomato sauce
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• Stuffed vine leaves and zucchini
• Spinach stew
• Stuffed pigeons

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