Stuffed zucchini with yoghurt recipe

Recipe for stuffed zucchini with yoghurt in our easy arab recipes collection.

Recipe ingredients

• 64 ounces zucchini, medium size
• 48 ounces yoghurt
• 3 cloves garlic, crushed with a dash of salt
• Leaves of 5 mint stalks, finely chopped
• 4 cups water
• 1/2 teaspoon salt, as desired
• 16 ounces ground meat
• 1 1/2 cups rice
• 2 tablespoons shortening or butter
• A dash of salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup fried pine nuts, optional

How to make stuffed zucchini with yoghurt

• Cook yoghurt.
• Wash zucchini, cut off stem and hollow them with an apple corer.
• Mix all ingredients of filling.
• Stuff zucchini.
• Put in a pot with water, salt and 1/4 the quantity of cooked yoghurt.
• Cook over medium heat for 30 minutes.
• Add zucchini to boiling yoghurt, cook over medium heat for 15 minutes.
• Add crushed garlic with dried mint to mixture.
• Boil for another 5 minutes.
• Serve with spring onions and fresh mint.

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• Saudi arabian rice
• Strained lentils
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• Syrian stuffed zucchini in yoghurt

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