Syrian stuffed zucchini in yoghurt recipe

Recipe for syrian stuffed zucchini in yoghurt in our easy arab recipes collection.

Recipe ingredients

• 48 ounces small zucchini
• 21 ounces minced meat
• 3 tablespoons fried pine nuts
• 1 cup water
• 1 cup shortening or butter
• Salt and pepper, as desired
• 64 ounces cooked yoghurt

How to make syrian stuffed zucchini in yoghurt

• Wash well zucchini.
• Remove stems with a sharp knife.
• Hollow zucchini with an apple corer.
• Wash inside and out. Drain.
• Fry zucchini with shortening until golden. Place aside.
• Fry minced meat with a dash of salt and pepper until tender.
• Mix half the quantity of pine nuts with minced meat.
• Stuff zucchini with meat. Do not over stuff.
• Shake to spread the filling.
• Arrange stuffed zucchini in a pot.
• Pour 1 cup water. Cook on low heat for 15 minutes.
• Add stuffed zucchini to cooked yoghurt.
• Cook on medium heat for 30 minutes.
• Place stuffed zucchini and yoghurt in serving plates.
• Sprinkle on top minced meat and pine nuts.
• Serve accompanied with cooked rice.

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• Saudi arabian rice
• Strained lentils
• Stuffed gourds and eggplants

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