Thyme pastries recipe

Recipe for thyme pastries in our easy arab recipes collection.

Recipe ingredients

• 1/2 quantity basic dough recipe, exclude oil and add 1 teaspoon yeast dissolved in 1/4 cup of water
• 6 tablespoons thyme, zahtar
• 1/2 cup olive oil

How to make thyme pastries

• Set oven at 250 degrees C.
• Divide dough into rounds.
• Cover with cloth for 15 minutes.
• Roll out each round to medium thickness, 8 cm diameter, on floured board.
• Place rounds on greased baking sheet.
• Mix zahtar and oil together.
• Spread mixture evenly over the rounds.
• Bake for 15 minutes in a moderately hot oven.
• Serve for breakfast or for a snack.

• Tomato soup
• Taro with sesame paste
• Tomato stew
• Turnip pickles
• Turkish coffee
• Vegetable rolls
• Vegetable soup
• White coffee

• Shawarma sandwich
• Shish kabab
• Savoury kibbi balls
• Strained yoghurt reserve
• Strawberry juice
• Tunisian salad
• Thyme salad
• Toasted bread salad

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