Toasted bread salad recipe

Recipe for toasted bread salad in our easy arab recipes collection.

Recipe ingredients

• 1/2 Lebanese round bread, pitta, toasted
• 3 medium firm tomatoes, washed and chopped
• 3 slender cucumbers, 9 ounces, washed and chopped
• 3 medium radishes, 9 ounces, 1 cup, washed and chopped
• 4 spring onions, washed and coarsely chopped
• 1 medium onion, 1/4 cup, roughly chopped
• 1/2 cup lemon juice
• 2 cloves garlic, crushed with a pinch of salt
• 1/2 teaspoon dried mint
• 2 tablespoons vinegar
• 1/2 cup olive oil
• 1 cup coarsely chopped fresh mint leaves
• 1 cup coarsely chopped parsley
• 1 cup small purslane leaves
• 1/2 teaspoon ground sumac
• 1/2 cup coarsely chopped sweet green pepper
• 1 teaspoon salt
• 8 crisp cos, 2 cups, lettuce leaves, torn into bite size pieces

How to make toasted bread salad

• Break toasted bread into small pieces and keep aside.
• Wash the chopped mint, parsley and purslane, then drain well.
• Mix crushed garlic with salt, oil, vinegar, dried mint, lemon juice and ground sumac and keep aside.
• Put all ingredients in a serving bowl.
• Add toasted bread pieces and dress with garlic mixture. Mix well.
• Serve fattoush if you wish garnished with additional toasted bread.

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