Turnip pickles recipe

Recipe for turnip pickles in our easy arab recipes collection.

Recipe ingredients

• 32 ounces medium turnips
• 1 small beetroot
• 2 tablespoons sugar
• 1/4 cup coarse salt
• 1 liter water

How to make turnip pickles

• Wash turnips well, peel dark spots, slice off thinly top and base parts.
• Cut turnips and beetroot into slices.
• Bring water to a boil then add sugar and salt.
• Stir till they dissolve. Cool.
• Place turnip as layers in sterilized jars.
• Place beetroot between turnip layers.
• Add water over till it covers them.
• Close jars well, leave for 20 days before use.

• Turkish coffee
• Vegetable rolls
• Vegetable soup
• White coffee
• Yoghurt with meat
• Artichoke and mushroom salad
• Artichoke with meat
• Beetroot and sesame paste salad

• Strawberry juice
• Tunisian salad
• Thyme salad
• Toasted bread salad
• Thyme pastries
• Tomato soup
• Taro with sesame paste
• Tomato stew

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact