Yoghurt with meat recipe

Recipe for yoghurt with meat in our easy arab recipes collection.

Recipe ingredients

• 32 ounces lamb stew meat, cubed
• 32 ounces small onions, peeled
• 1/2 cup fried pine nuts
• 1 tablespoon salt
• 1/2 teaspoon ground allspice
• 96 ounces cooked yoghurt

How to make yoghurt with meat

• Place meat cubes in a pot.
• Add salt, allspice and enough water to cover meat.
• Bring to boil over high heat.
• Remove scum every time it appears.
• Reduce heat to moderate.
• Cover pot and cook for 1 1/2 hours.
• Add peeled onions.
• Continue cooking until meat is tender for about 30 minutes.
• Remove meat and mince onions with stock in a food processor.
• Put minced onions in another pot.
• Place cooked yoghurt over medium heat, stir in onion mixture and salt till it boils.
• Pour in large bowls and garnish with meat cubes and pine nuts.
• Serve hot or cold with cooked rice.

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